FOODSAFE Level 1 Practice Test · Question
A food handler drops a pen into a batch of soup during preparation. What type of hazard is this?
A physical hazard is any foreign object accidentally introduced into food. A pen is a clear example of a physical contaminant.
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Question: A food handler drops a pen into a batch of soup during preparation. What type of hazard is this?
Answer options:
- Biological
- Chemical ✅ Physical
- Allergen
Correct answer: Physical
Explanation: A physical hazard is any foreign object accidentally introduced into food. A pen is a clear example of a physical contaminant.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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