FOODSAFE Level 1 Practice Test · Question
Which type of physical contaminant is a common hazard if not controlled in a food establishment?
Pest droppings are physical contaminants that introduce biological hazards into food.
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Question: Which type of physical contaminant is a common hazard if not controlled in a food establishment?
Answer options:
- Naturally occurring toxins in mushrooms
- Antibiotics in meat ✅ Pest droppings
- Cleaning chemicals
Correct answer: Pest droppings
Explanation: Pest droppings are physical contaminants that introduce biological hazards into food.
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Related Questions
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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