FOODSAFE Level 1 Practice Test · Question
What is the recommended relative humidity for dry food storage areas?
A relative humidity of 50-60% helps prevent mold growth and spoilage in dry food storage areas.
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Question: What is the recommended relative humidity for dry food storage areas?
Answer options: ✅ 50-60%
- 30-40%
- 70-80%
- 90-100%
Correct answer: 50-60%
Explanation: A relative humidity of 50-60% helps prevent mold growth and spoilage in dry food storage areas.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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