FOODSAFE Level 1 Practice Test · Question
To prevent cross-contamination, raw poultry should be stored:
Raw poultry should be stored below ready-to-eat foods to prevent drips from contaminating items that will not be cooked further.
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Question: To prevent cross-contamination, raw poultry should be stored:
Answer options:
- Above ready-to-eat foods.
- On the top shelf of the refrigerator. ✅ Below ready-to-eat foods.
- Next to fresh produce.
Correct answer: Below ready-to-eat foods.
Explanation: Raw poultry should be stored below ready-to-eat foods to prevent drips from contaminating items that will not be cooked further.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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