FOODSAFE Level 1 Practice Test · Question
What is the minimum handwashing time for food handlers, including lathering?
Food handlers must wash their hands for at least 20 seconds using warm water and soap to effectively remove pathogens.
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Question: What is the minimum handwashing time for food handlers, including lathering?
Answer options:
- 5 seconds
- 10 seconds ✅ 20 seconds
- 30 seconds
Correct answer: 20 seconds
Explanation: Food handlers must wash their hands for at least 20 seconds using warm water and soap to effectively remove pathogens.
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200 questions · no signup required · 40 free questions per day
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Related Questions
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FAQs
Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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