Skip to main content

FOODSAFE Level 1 Practice Test · Question

When thawing frozen food, which method is safest and recommended?

Thawing food slowly in the refrigerator at 4°C or below is the safest method as it keeps the food out of the danger zone, preventing bacterial growth.

Start free practice for FOODSAFE Level 1 Practice Test

200 questions · no signup required · 40 free questions per day

Start Practice →

Question: When thawing frozen food, which method is safest and recommended?

Answer options:

  • At room temperature on the counter
  • Under hot running water ✅ In the refrigerator at 4°C or below
  • In a microwave and then cooling immediately

Correct answer: In the refrigerator at 4°C or below

Explanation: Thawing food slowly in the refrigerator at 4°C or below is the safest method as it keeps the food out of the danger zone, preventing bacterial growth.

Start free practice for FOODSAFE Level 1 Practice Test

200 questions · no signup required · 40 free questions per day

Start Practice →

More about FOODSAFE Level 1 Practice Test

Related Questions

More for FOODSAFE Level 1 Practice Test candidates

Ready to practice?

Free, no signup required. Build a wrong-question list as you go.

Start Free FOODSAFE Level 1 Practice Test Practice →

Related courses

Other Canadian certifications candidates often prepare for alongside this one.