FOODSAFE Level 1 Practice Test · Question
When receiving a delivery of fresh produce, what is the first thing a food handler should check?
The first step is to inspect for signs of pests, damage, or spoilage to ensure the produce is safe to accept.
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Question: When receiving a delivery of fresh produce, what is the first thing a food handler should check?
Answer options:
- The price of the produce.
- The expiry date on the packaging. ✅ Evidence of pests or damage to the produce.
- The country of origin label.
Correct answer: Evidence of pests or damage to the produce.
Explanation: The first step is to inspect for signs of pests, damage, or spoilage to ensure the produce is safe to accept.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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