FOODSAFE Level 1 Practice Test · Question
Which method is acceptable for sanitizing food contact surfaces in a food service establishment?
Chemical sanitizers like bleach, when used at the correct concentration and for the proper contact time, are effective for sanitizing.
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Question: Which method is acceptable for sanitizing food contact surfaces in a food service establishment?
Answer options:
- Washing with hot soapy water only.
- Spraying with a disinfectant wipe. ✅ Soaking in a bleach solution at the correct concentration and contact time.
- Rinsing with tap water after cleaning.
Correct answer: Soaking in a bleach solution at the correct concentration and contact time.
Explanation: Chemical sanitizers like bleach, when used at the correct concentration and for the proper contact time, are effective for sanitizing.
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Question explanations
- Hot holding equipment must maintain potentially hazardous food at or above what temperature?
- What does a food handler with a communicable disease, like vomiting or diarrhea, primarily risk?
- What is the minimum internal cooking temperature for ground meat like hamburgers?
- Which foodborne illness is commonly associated with improperly cooked poultry or eggs?
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